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Chicken à la King, a Classic Made Skinny - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Ingredients Per Serving Qty Common Price Price per Serving
2 tablespoons reduced-fat butter or Smart Balance Light 1 teaspoon
$3.99 per 16 ounces
$0.04
3 cups fresh mushrooms, sliced (if slices are large cut each in half) 1/2 cup
$3.69 per 8 ounces
$0.57
1 red bell pepper, chopped (about 1 cup) 1/6 bell pepper
$3.29 per pound
$0.14
1½ cups onions, diced 1/4 cup
$0.79 per pound
$0.07
½ cup all-purpose flour 1 tablespoon
$2.99 per 5 pounds
$0.01
½ teaspoon salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
¼ teaspoon fresh pepper, or to taste 0.04 teaspoon
$2.19 per pound
$0.00
1½ cups reduced-fat milk (2%) 1/4 cup
$3.49 per gallon
$0.05
1¼ cups Swanson’s reduced-sodium chicken broth 3 tablespoons
$3.69 per 32 ounces
$0.20
2 cups chicken, cooked, chopped, skin removed 1/3 cup
$0.98 per pound
$0.17
1 (4 oz) jar diced pimentos, drained 2/3 oz
$2.49 per 16 fluid ounces
$0.12
6 medium baking potatoes (about 2-¼” to 3-¼” diameter) 1/6 potatoes
$0.50 per pound
$0.04
Total per Serving $1.43
Total Recipe $8.57
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