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Chicken legs with rice and vegetables - Recipe Cost

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Sea salt and ground black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 tbs corn flour	1 tablespoon	$2.69 per 16 ounces	$0.06
1 tsp red paprika	1/2 teaspoon	$1.79 per ounce	$0.07
2 chicken legs	1 chicken legs	$1.49 per pound	$0.33
1 tbs olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 onion, roughly chopped	1/2 onion	$0.79 per pound	$0.10
100 g rice (parboiled)	50 g	$4.19 per 80 ounces	$0.09
120 ml hot chicken broth ¼ cubes	1/4 cup	$0.99 per 14 1/2 ounces	$0.14
1 small zucchini, washed and cut into cubes	1/2 zucchini	$1.99 per pound	$0.26
1 leek, washed, sliced	1/2 leek	$1.88 per pound	$0.18
2 tomatoes, diced	1 tomatoes	$1.99 per pound	$0.27
½ tsp marjoram, dried	1/4 teaspoon	$6.49 per 1/3 ounces	$0.11
Total per Serving			$1.72
Total Recipe			$3.44