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Chicken legs with rice and vegetables - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Sea salt and ground black pepper
Ingredients Per Serving Qty Common Price Price per Serving
3 tbs corn flour 1 tablespoon
$2.69 per 16 ounces
$0.06
1 tsp red paprika 1/2 teaspoon
$1.79 per ounce
$0.07
2 chicken legs 1 chicken legs
$1.49 per pound
$0.33
1 tbs olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 onion, roughly chopped 1/2 onion
$0.79 per pound
$0.10
100 g rice (parboiled) 50 g
$4.19 per 80 ounces
$0.09
120 ml hot chicken broth ¼ cubes 1/4 cup
$0.99 per 14 1/2 ounces
$0.14
1 small zucchini, washed and cut into cubes 1/2 zucchini
$1.99 per pound
$0.26
1 leek, washed, sliced 1/2 leek
$1.88 per pound
$0.18
2 tomatoes, diced 1 tomatoes
$1.99 per pound
$0.27
½ tsp marjoram, dried 1/4 teaspoon
$6.49 per 1/3 ounces
$0.11
Total per Serving $1.72
Total Recipe $3.44
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