Esta es una exhibición prevé de cómo se va ver la receta de 'Chicken Liguini Martini' imprimido.

Receta Chicken Liguini Martini
by Global Cookbook

Chicken Liguini Martini
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 4 x chicken breast halves skinned, boned Salt to taste Freshly-grnd black pepper to taste
  • 1/4 c. flour
  • 1/4 c. oil
  • 2 ounce gin
  • 1/2 ounce vermouth
  • 1/2 c. stuffed olives sliced
  • 1 can chicken broth undiluted
  • 12 ounce cooked liguini

Direcciones

  1. Cut chicken breasts into 1/2- by 2-inch strips. Salt, pepper and dust with flour. Brown in oil over medium heat.
  2. Hot gin in small container over warm (not boiling) water. Place large metal cooking spoon in center of skillet, pour in hot gin. Ignite with long match. Slowly stir till flame is extinguished. Add in vermouth, olives and chicken broth. Simmer 15 min, stirring occasionally.
  3. Toss liguini with sauce and serve.
  4. This recipe yields 4 servings.