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Receta Chicken Liver And Anchovy Savory
by Global Cookbook

Chicken Liver And Anchovy Savory
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  Raciónes: 3

Ingredientes

  • 4 Tbsp. Butter
  • 6 x Chicken livers
  • 1/2 tsp Pepper
  • 2 x Anchovy fillets
  • 1/2 c. Stock
  • 3 slc Buttered toast (edged, trimmed and cut in 1/2)
  • 2 Tbsp. Bread crumbs
  • 2 Tbsp. Gratd Parmesan cheese

Direcciones

  1. Heat butter in skillet. Saute/fry chicken livers, chop the livers with pepper and anchovy fillets till well blended. Return mix to skillet and add in stock. Cook over medium heat 5 min, stirring frequently. Place mix on toast. Sprinkle bread crumbs and cheese. Place under broiler for 1 minute to brown.
  2. Serves 3. Anita Douglas