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Ingredientes
- 4 Tbsp. Butter
- 6 x Chicken livers
- 1/2 tsp Pepper
- 2 x Anchovy fillets
- 1/2 c. Stock
- 3 slc Buttered toast (edged, trimmed and cut in 1/2)
- 2 Tbsp. Bread crumbs
- 2 Tbsp. Gratd Parmesan cheese
Direcciones
- Heat butter in skillet. Saute/fry chicken livers, chop the livers with pepper and anchovy fillets till well blended. Return mix to skillet and add in stock. Cook over medium heat 5 min, stirring frequently. Place mix on toast. Sprinkle bread crumbs and cheese. Place under broiler for 1 minute to brown.
- Serves 3. Anita Douglas
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 3 servings | |
| Calories 187 | |
| Calories from Fat 144 | 77% |
| Total Fat 16.37g | 20% |
| Saturated Fat 10.01g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 289mg | 12% |
| Potassium 61mg | 2% |
| Total Carbs 8.69g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.17g | 1% |
| Protein 1.96g | 3% |
