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Receta Chicken Liver And Magret Salad
by Global Cookbook

Chicken Liver And Magret Salad
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Ingredientes

  • 1 x Frisee lettuce, (curly endive).
  • 250 gm Chicken liver.
  • 1 x Ready-sliced smoked magret, (fillet of breast of duck). Mustard
  • 2 Tbsp. Vinegar.
  • 6 Tbsp. Groundnut oil. Salt, pepper.

Direcciones

  1. 1 Fry the liver in a little oil in a frying pan over a medium heat for 5 min, stirring to prevent it from burning.
  2. 2 Trim and wash the lettuce. Choose the most tender leaves. Prepare a vinaigrette sauce by mixing together the mustard, vinegar, oil, salt and pepper.
  3. 3 Toss the leaves in the vinaigrette. Serve the salad with the warm chicken liver and the slices of magret.
  4. From the 17th century, a distinction was made between free range hens and those that were fattened up. Mme de Sevigne mentions those of Caen and Rennes; in Paris, those of Le Mans were considered the best, while in Lyons, Bresse chickens were preferred.