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Chicken Liver And Shiitake Custard With Edamame Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
5 x egg yolks
1 Tbsp. white truffle oil Salt to taste Freshly-grnd white pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1/2 lb fresh chicken livers 2 oz
$7.98 per pound
$1.00
1 c. heavy cream 1/4 cup
$3.89 per pint
$0.49
1 c. minced shiitake mushrooms sauteed with 1/4 cup
$4.99 per 4 ounces
$0.98
1 tsp chopped shallots 1/4 teaspoon
$3.99 per pound
$0.01
2 Tbsp. minced chives 1 1/2 teaspoons
$2.59 per 2/3 ounces
$0.42
1/2 c. edamames 2 tablespoons
$0.22 per ounce
$0.11
1 Tbsp. canola oil 3/4 teaspoon
$4.49 per 40 fluid ounces
$0.01
1 med yellow onion roughly minced 1/4 onion
$0.79 per pound
$0.05
1 Tbsp. chopped garlic 3/4 teaspoon
$4.00 per pound
$0.02
2 c. chicken stock or possibly low-sodium canned 1/2 cup
$0.99 per 14 1/2 ounces
$0.28
1 c. edamames 1/4 cup
$0.22 per ounce
$0.23
1 c. spinach leaves 1/4 cup
$3.99 per pound
$0.07
2 Tbsp. butter cool and in pcs Juice of 1 lemon Salt to taste Freshly-grnd black pepper to taste 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
Total per Serving $3.72
Total Recipe $14.89
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