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Receta Chicken Liver Marsala
by Global Cookbook

Chicken Liver Marsala
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Ingredientes

  • 1 lb Chicken livers,
  • 1/4 c. Butter
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 1/2 tsp Sage
  • 2 slc prosciutto, diced
  • 8 x Bread triangles, sauteed
  • 1/4 c. Marsala
  • 1 Tbsp. Butter.

Direcciones

  1. Cut livers in half, simmer in melted butter together with seasonings and prosciutto for 5 mins. Remove livers, place them on sauteed bread triangles Add in wine to pan gravy, cook 3 mins. Add in remaining butter, mix well, pour over the livers. 4 servings. (Keith Floyd's "Floyd on France") (NY Times Cook Book)