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Ingredientes
- 1 lb Chicken livers,
- 1/4 c. Butter
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 1/2 tsp Sage
- 2 slc prosciutto, diced
- 8 x Bread triangles, sauteed
- 1/4 c. Marsala
- 1 Tbsp. Butter.
Direcciones
- Cut livers in half, simmer in melted butter together with seasonings and prosciutto for 5 mins. Remove livers, place them on sauteed bread triangles Add in wine to pan gravy, cook 3 mins. Add in remaining butter, mix well, pour over the livers. 4 servings. (Keith Floyd's "Floyd on France") (NY Times Cook Book)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 293g | |
| Recipe makes 2 servings | |
| Calories 566 | |
| Calories from Fat 352 | 62% |
| Total Fat 39.76g | 50% |
| Saturated Fat 21.78g | 87% |
| Trans Fat 0.16g | |
| Cholesterol 859mg | 286% |
| Sodium 950mg | 40% |
| Potassium 563mg | 16% |
| Total Carbs 4.34g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 2.32g | 2% |
| Protein 38.78g | 62% |
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