Inicio » Recetas » Chicken Liver Marsala (Ny Times Cook Book)

Print recipe cost
Chicken Liver Marsala (Ny Times Cook Book) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 slc prosciutto, diced
8 x Bread triangles, sauteed
Ingredients Per Recipe Qty Common Price Price per Recipe
1/4 c. Butter 1/4 cup
$3.99 per 16 ounces
$0.50
1/2 tsp Salt 1/2 tsp
$2.91 per 16 ounces
$0.02
1/4 tsp Pepper 1/4 tsp
$7.99 per 16 ounces
$0.01
1/2 tsp Sage 1/2 tsp
$1.97 per 2 ounces
$0.01
1/4 c. Marsala 1/4 cup
$22.00 per liter
$1.30
1 Tbsp. Butter 1 tbsp
$3.99 per 16 ounces
$0.12
Total Recipe $1.97
Email Recipe Cost
or Cerrar