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Receta Chicken Liver Mushroom Pate
by Global Cookbook

Chicken Liver Mushroom Pate
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  Raciónes: 12

Ingredientes

  • 1/2 stk butter
  • 1/2 lb Fresh mushrooms
  • 1 lb Chicken livers
  • 1 tsp Garlic salt
  • 1/3 c. Finely minced green onion
  • 63/1000 tsp Dill seed
  • 3 dsh Tabasco sauce
  • 1 tsp Paprika
  • 1/3 c. White wine
  • 1 stk butter Salt to taste

Direcciones

  1. Simmer for 5 min in 1/4 c. butter the livers, mushrooms, garlic salt, paprika and green onions. Add in wine, dill weed and Tabasco sauce. Cover and cook slowly for 5-10 min longer. Cold. Put in blender or possibly food processor with 1/2 c. butter and salt. Blend till smooth and well mixed. Turn into mold and chill overnight.
  2. Makes about 3 c.. Serve with crackers.