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Add a photoRaciónes: 12
Ingredientes
- 1/2 stk butter
- 1/2 lb Fresh mushrooms
- 1 lb Chicken livers
- 1 tsp Garlic salt
- 1/3 c. Finely minced green onion
- 63/1000 tsp Dill seed
- 3 dsh Tabasco sauce
- 1 tsp Paprika
- 1/3 c. White wine
- 1 stk butter Salt to taste
Direcciones
- Simmer for 5 min in 1/4 c. butter the livers, mushrooms, garlic salt, paprika and green onions. Add in wine, dill weed and Tabasco sauce. Cover and cook slowly for 5-10 min longer. Cold. Put in blender or possibly food processor with 1/2 c. butter and salt. Blend till smooth and well mixed. Turn into mold and chill overnight.
- Makes about 3 c.. Serve with crackers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 12 servings | |
| Calories 135 | |
| Calories from Fat 96 | 71% |
| Total Fat 10.88g | 14% |
| Saturated Fat 6.22g | 25% |
| Trans Fat 0.03g | |
| Cholesterol 154mg | 51% |
| Sodium 110mg | 5% |
| Potassium 169mg | 5% |
| Total Carbs 1.26g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.5g | 0% |
| Protein 7.18g | 11% |
