| 1 pound chicken livers, trimmed of membranes & fat |
1 1/3 oz |
$7.98 per pound
|
$0.67 |
| 1 med. onion, sliced |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 1 c. chicken stock or possibly broth |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.05 |
| 1 bay leaf |
0.08 bay leaf |
$3.59 per 2 ounces
|
$0.35 |
| 1/2 teaspoon each: dry leaf thyme, salt |
0.04 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 c. (2 sticks) unsalted butter, softened |
1 tablespoon |
$3.99 per 16 ounces
|
$0.17 |
| 2 T cognac or possibly brandy |
1/6 teaspoon |
$22.00 per liter
|
$0.02 |
| 1 teaspoon salt or possibly to taste |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon freshly grnd pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 teaspoon grnd ginger |
0.02 teaspoon |
$2.39 per ounce
|
$0.00 |
| 1/2-1 c. minced natural colored pistachio nuts |
1 tablespoon |
n/a
|
|
| 1 c. creme fraiche or possibly whipping cream, whipped |
1 tablespoon |
n/a
|
|
| Toast points, apple slices, raw vegetables for serving |
0.08 apple |
$1.46 per pound
|
$0.05 |
| Total per Serving |
$1.32 |
| Total Recipe |
$15.87 |
Suggestions?