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» Chicken Liver Simmered with Balsamico
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Chicken Liver Simmered with Balsamico
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Chervil: to taste
Ingredients
Per Serving Qty
Common Price
Price per Serving
Chicken liver
: 150 g
75 g
$7.98 per pound
$1.32
Onion
: 1/2
1/2 onion
$0.79 per pound
$0.10
Fresh
Ginger
: 2Ã2 cm piece
2 piece
$2.99 per pound
$0.03
Prunes
: 4
1/2 prunes
n/a
Soy Sauce
: 1/2 tablespoon
3/4 teaspoon
$2.59 per 10 fluid ounces
$0.03
Water
: 2/3 cup/140 cc/ml
1/2 water
n/a
Balsamico vinegar
: 1 1/2 tablespoon
2 1/4 teaspoons
$6.59 per 17 fluid ounces
$0.15
Red
wine
: 1 tablespoon
1 1/2 teaspoons
$0.35 per fluid ounce
$0.09
Bouillon/
Chicken stock
: 1 cube
1/2 bouillon
n/a
Sugar: 1 tablespoon
1 1/2 teaspoons
$1.44 per pound
$0.02
Total per Serving
$1.73
Total Recipe
$3.46
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