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Chicken Livers And Apricots With Warm Radichio Salad - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 sm Radichio lettuce
1/2 x Yellow pepper
2 tsp Caster sugar Salt and black pepper
Ingredients Per Recipe Qty Common Price Price per Recipe
4 x Fresh apricots, or possibly tinned (in juice) 4 apricots
$9.33 per 20 ounces
$2.30
50 gm Butter 50 g
$3.99 per 16 ounces
$0.44
200 gm Chicken livers, trimmed 200 g
$7.98 per pound
$3.52
2 Tbsp. Plain flour 2 tbsp
$2.99 per 5 pounds
$0.02
2 tsp Dry sage 2 tsp
$1.97 per 2 ounces
$0.05
1 bn Fresh sage 1 bunch
$1.97 per 2 ounces
$1.11
50 ml Tarragon vinegar 50 ml
n/a
 
30 ml Kirsch liqueur or possibly brandy 30 ml
$22.00 per liter
$0.66
1/2 x Green pepper, sliced thinly lengthways 1/2 pepper
$2.19 per pound
$0.29
4 x Black olives, unpitted Extra virgin extra virgin olive oil 4 olives
n/a
 
1 slc White bread 1 slice
$2.49 per 22 ounces
$0.10
Total Recipe $8.49
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