| 4 Tbsp. Virgin extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1 lb Chicken livers rinsed and dry |
1/4 lb |
$7.98 per pound
|
$2.00 |
| 1/2 c. All-purpose flour seasoned with Salt to taste and Freshly-grnd black pepper to taste |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 2 lrg Leeks, much of green included rinsed, and cut in 2" batonettes |
1/2 leeks |
$1.88 per pound
|
$0.01 |
| 1/2 lb Dry apricots |
2 oz |
$9.33 per 20 ounces
|
$0.93 |
| 1 c. Balsamic vinegar |
1/4 cup |
$6.59 per 17 fluid ounces
|
$0.78 |
| 3 Tbsp. Butter |
2 1/4 teaspoons |
$3.99 per 16 ounces
|
$0.09 |
| 2 c. Curly endive washed, spun dry |
1/2 cup |
$5.99 per pound
|
$0.33 |
| Total per Serving |
$4.35 |
| Total Recipe |
$17.39 |
Suggestions?