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Receta Chicken Livers With Mushrooms
by CookEatShare Cookbook

Chicken Livers With Mushrooms
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Ingredientes

  • 1 pound chicken livers
  • 1 teaspoon salt
  • 1/4 c. flour
  • 1/4 c. butter
  • Pepper to taste
  • 1 sm. onion, minced
  • 1 (4 1/2 ounce) can mushrooms, stems and pcs
  • 1 can chicken soup

Direcciones

  1. Place livers on wax paper. Sprinkle with salt and half the flour to coat. Heat butter in large frying pan, add in livers, onions, and mushrooms and saute 5-6 min, turning occasionally. Remove livers from frying pan.Blend remaining flour into fat in frying pan till smooth, then gradually add in soup, lowfat milk, and pepper. Cook gently 4-5 min, stirring to keep smooth. When thickened stir livers into sauce. Serve on buttered toast.