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Chicken Long Rice / Japchae
by
Russ Crandall
Calificación: 4.0
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%20and%20Japchae%20(%EC%9E%A1%EC%B1%84,%20Korean).%20They%E2%80%99re%20both%20very%20similar,%20and%20in%20making%20either%20dish%20Paleo-friendly,%20they%20both%20just%20kinda%20mixed%20into%20this%20one%20dish%20you%20see%20above.%20Although%20it%20doesn%E2%80%99t%20have%20an%20official%20name,%20don%E2%80%99t%20worry:%20it%20tastes%20great!%3C/p%3E%3Cp%3EChicken%20Long%20Rice%20is%20a%20Hawaiian%20luau%20food%20that%20consists%20of%20chicken%20broth,%20mung%20bean%20starch%20noodles,%20chicken,%20and%20green%20onions.%20It%20was%20brought%20to%20the%20islands%20by%20Chinese%20immigrant%20workers%20in%20the%2019th%20century,%20and%20is%20now%20integrated%20into%20Hawaiian%20cuisine.%3C/p%3E%3Cp%3EJapchae%20is%20a%20Korean%20dish%20that%20is%20traced%20back%20to%20the%2017th%20century,%20which%20traditionally%20was%20made%20with%20vegetables%20and%20mushrooms%20(Japchae%20literally%20means%20%E2%80%9Ca%20mixture%20of%20vegetables%E2%80%9D),%20and%20sometimes%20with%20beef.%20Since%20the%2020th%20century,%20sweet%20potato%20noodles%20(dangmyeon,%20%EB%8B%B9%EB%A9%B4)%20have%20been%20a%20major%20part%20of%20the%20dish.%3C/p%3E%3Cp%3EYou%E2%80%99ll%20Need:%3C/p%3E%3Cp%3EFirst%20things%20first,%20you%20need%20to%20soak%20your%20dried%20mushrooms%20in%20cold%20water%20for%2030%20minutes%20to%20rehydrate%20them.%20This%20dish%20is%20relatively%20quick%20to%20put%20together,%20so%20you%20should%20be%20able%20to%20cook%20everything%20else%20as%20the%20mushrooms%20are%20soaking.%3C/p%3E%3Cp%3ESweet%20potato%20noodles%20are%20somewhat%20hard%20to%20come%20by%20outside%20of%20Asian%20markets,%20but%20here%E2%80%99s%20an%20up-close%20shot%20of%20the%20dried%20noodles%20themselves,%20which%20are%20probably%20the%20most%20unappealing%20dried%20noodle%20around.%20Also,%20depending%20on%20the%20packaging,%20you%20may%20want%20to%20cut%20the%20noodles%20in%20half%20so%20that%20they%E2%80%99re%20not%20too%20long%20in%20the%20dish.%20Your%20call.%3C/p%3E%3Cp%3ECut%20the%20chicken%20into%20bite-sized%20pieces%20and%20set%20aside.%3C/p%3E%3Cp%3EIn%20a%20large%20skillet,%20bring%20the%20water%20and%20chicken%20broth%20to%20a%20simmer%20on%20medium%20heat,%20then%20add%20the%20chicken%20pieces,%20salt,%20and%20white%20pepper.%20Simmer,%20uncovered,%20until%20cooked%20through,%20about%2015%20minutes.%3C/p%3E%3Cp%3EWhile%20the%20chicken%20is%20cooking,%20let%E2%80%99s%20prep%20your%20veggies%20and%20get%20the%20noodles%20cooked.%3C/p%3E%3Cp%3ETo%20get%20the%20noodles%20ready,%20simply%20boil%20them%20for%20five%20minutes%20in%20a%20pot%20of%20water,%20then%20drain%20and%20rinse%20with%20cold%20water.%20Add%201/2%20tsp%20of%20sesame%20oil%20to%20the%20cold%20noodles%20to%20keep%20them%20from%20sticking%20together.%3C/p%3E%3Cp%3EIn%20a%20wok,%20warm%20the%20coconut%20oil%20on%20med%20heat,%20then%20add%20the%20garlic%20and%20saut%C3%A9%20for%2030%20seconds.%20Add%20the%20carrots%20and%20saut%C3%A9%20for%20another%2030%20seconds,%20until%20softened.%3C/p%3E%3Cp%3EAdd%20the%20cabbage%20and%20mushrooms,%20saut%C3%A9ing%20for%20another%20minute%20or%20so,%20then%20add%20the%20green%20onions%20and%20saut%C3%A9%20for%20a%20few%20more%20seconds.%3C/p%3E%3Cp%3ENow,%20add%20the%20saut%C3%A9ed%20veggies,%20noodles,%20wakame%20seaweed,%20togarashi,%20and%20coconut%20aminos%20to%20the%20skillet%20of%20cooked%20chicken/broth.%20Simmer%20everything%20together%20for%20a%20couple%20minutes,%20until%20the%20wakame%20seaweed%20has%20rehydrated.%20Add%20salt%20and%20pepper%20to%20taste%20(and%20togarashi%20if%20you%E2%80%99d%20like%20to%20make%20it%20a%20little%20spicier).%20Lastly,%20sprinkle%20the%20sesame%20seeds%20on%20top.%3C/p%3E%3Cp%3EThat%E2%80%99s%20it!%20Serve%20piping%20hot%20or%20at%20room%20temperature.%20Definitely%20an%20excellent%20party/potluck%20dish.%3C/p%3E%3Cp%3ETags:%20asian,%20asian%20food,%20cooking,%20food,%20gluten%20free,%20hawaii,%20hawaiian%20food,%20japchae,%20korean,%20paleo,%20primal,%20recipe%3C/p%3E){kind=link}