| 3 Tbsp. butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 6 x boneless skinless chicken breast halves |
1 chicken breast |
$2.99 per pound
|
$0.47 |
| 1 med red onion sliced in rings |
1/6 onion |
$0.99 per pound
|
$0.05 |
| 1 x green pepper sliced julienne |
1/6 pepper |
$2.19 per pound
|
$0.10 |
| 1 x red pepper sliced julienne |
1/6 pepper |
$3.29 per pound
|
$0.14 |
| 2 x cloves garlic chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 can stewed tomatoes (16 ounce.) |
1/6 can |
$1.25 per 14 1/2 ounces
|
$0.24 |
| 1 Tbsp. dry basil or possibly parsley |
1/2 teaspoon |
$2.59 per cup
|
$0.03 |
| Total per Serving |
$1.10 |
| Total Recipe |
$6.61 |
Suggestions?