1 1/2 c. Sliced mushrooms |
1/3 cup |
$3.69 per 8 ounces
|
$0.43 |
2 tsp Extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
1 1/4 c. Red and green bell peppers, squares |
1/4 cup |
$2.19 per pound
|
$0.22 |
1 lrg Onion, cut into eighths |
1/4 onion |
$0.79 per pound
|
$0.07 |
16 ounce Skinless boneless chicken breasts (4 ounces each serving) |
4 oz |
$2.99 per pound
|
$0.75 |
14 1/2 ounce Stewed tomatoes, Italian style |
3 5/8 oz |
$1.25 per 14 1/2 ounces
|
$0.31 |
2 lrg Carrots, thinly sliced |
1/2 carrots |
$1.49 per pound
|
$0.12 |
3 Tbsp. Sherry or possibly apple juice |
2 1/4 teaspoons |
$22.00 per liter
|
$0.24 |
1 1/2 Tbsp. Minced olives, oil-cured, black |
1 1/8 teaspoons |
n/a
|
|
1 tsp Dry thyme |
1/4 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
3/4 tsp Paprika |
1/6 teaspoon |
$1.79 per ounce
|
$0.02 |
3 c. Warm cooked rice |
3/4 cup |
$5.00 per 10 pounds
|
$0.13 |
Total per Serving |
$2.33 |
Total Recipe |
$9.34 |