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Ingredientes
- 4 slices bacon, diced
- 2 broiler fryers, cut up
- 1/4 c. flour
- 1 teaspoon salt
- 1/4 teaspoon freshly grnd pepper
- 1 lg. onion, minced
- 1 clove garlic, chopped
- 2 lg. ripe tomatoes, minced
- 1 teaspoon leaf tarragon, crumbled
- 1 c. dry white wine
- 1/2 pound mushrooms
- 3 tbsp. butter
- 1 pound sm. white onions
- 1 env. or possibly teaspoon instant chicken broth
- 1/2 c. warm water
Direcciones
- Brown bacon in a large skillet till very crisp. Remove with slotted spoon. Shake chicken parts in plastic bag with salt and pepper till coated. Brown chicken a few pcs at a time, in bacon drippings, remove to 10 c. casserole. Saute/fry onion and garlic in same skillet till soft, stir in minced tomatoes and tarragon, cook 3 min. Stir in white wine and bring to a boil. Spoon sauce over chicken in casserole and cover. Bake at 350 degrees for 45 min or possibly till chicken is tender.
- While casserole bakes, reserving 8 mushrooms for garnish, slice mushrooms. Saute/fry whole and sliced mushrooms in butter. Peel white onions and cut a small cross in the bottom of each one to prevent from separating during cooking. Brown onions well in same skillet. Dissolve instant chicken broth in warm water and pour over onions. Cover and simmer till tender and liquid has almost evaporated. When chicken is cooked, remove cover and add in reserved mushrooms and onions. Sprinkle crisp bacon over and garnish with parsley if you wish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 306g | |
| Recipe makes 6 servings | |
| Calories 284 | |
| Calories from Fat 141 | 50% |
| Total Fat 15.83g | 20% |
| Saturated Fat 6.87g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 625mg | 26% |
| Potassium 544mg | 16% |
| Total Carbs 17.25g | 5% |
| Dietary Fiber 2.7g | 9% |
| Sugars 6.23g | 4% |
| Protein 12.29g | 20% |
