| 3 x cloves garlic chopped |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1/2 c. fresh lime juice |
2 tablespoons |
$1.49 per 15 fluid ounces
|
$0.10 |
| 1/2 c. tequila |
2 tablespoons |
$0.39 per fluid ounce
|
$0.39 |
| 2 Tbsp. sugar |
1 1/2 teaspoons |
$1.44 per pound
|
$0.02 |
| 1 tsp coarse salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 c. safflower or possibly extra virgin olive oil |
1/4 cup |
n/a
|
|
| 1/2 Tbsp. coarse grnd black pepper |
3/8 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1 tsp crushed chili flakes |
1/4 teaspoon |
$1.99 per 15 ounces
|
$0.01 |
| 2 Tbsp. fresh parsley (2 to 3) |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1/2 c. chicken broth |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.07 |
| 1 Tbsp. garlic chopped |
3/4 teaspoon |
$4.00 per pound
|
$0.02 |
| 2 Tbsp. shallots chopped |
1 1/2 teaspoons |
$3.99 per pound
|
$0.04 |
| 1/4 c. white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.17 |
| 1/8 c. sherry |
1 1/2 teaspoons |
$22.00 per liter
|
$0.16 |
| 1 1/2 c. black beans, cooked |
1/3 cup |
$1.79 per 15 ounces
|
$0.31 |
| 2 c. nonfat chicken broth (2 to 3) |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.28 |
| 1 tsp chili pwdr |
1/4 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.05 |
| 1 Tbsp. fresh cilantro chopped salt and pepper to taste |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| Total per Serving |
$1.72 |
| Total Recipe |
$6.89 |
Suggestions?