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Receta Chicken Margarita
by Global Cookbook

Chicken Margarita
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  Raciónes: 4

Ingredientes

  • 3 x cloves garlic chopped
  • 1/2 c. fresh lime juice
  • 1/2 c. tequila
  • 2 Tbsp. sugar
  • 1 tsp coarse salt
  • 1 c. safflower or possibly extra virgin olive oil
  • 1/2 Tbsp. coarse grnd black pepper
  • 1 tsp crushed chili flakes
  • 4 lrg chicken breast halves without skin
  • 2 Tbsp. fresh parsley (2 to 3)
  • 1/2 c. chicken broth
  • 1 Tbsp. garlic chopped
  • 2 Tbsp. shallots chopped
  • 1/4 c. white wine
  • 1/8 c. sherry
  • 1 1/2 c. black beans, cooked
  • 2 c. nonfat chicken broth (2 to 3)
  • 1 tsp chili pwdr
  • 1 Tbsp. fresh cilantro chopped salt and pepper to taste

Direcciones

  1. Preheat the oven to 400. Combine the marinade ingredients and place in a 7 X 11 glass dish. Place chicken in marinade for and chill for 2 hrs.
  2. Prepare the Black Bean Sauce. Heat a 2 qt saucepan over medium heat. Coat with vegetable spray and add in garlic and shallots. Stirring constantly, saute/fry 1 to 2 min, then add in white wine, sherry, black beans, and 1 1/2 c. chicken broth. Bring to a simmer and cook 6 to 8 min, stirring frequently. Transfer the beans to a blender or possibly food processor fitted with the metal blade and blend till very smooth. Pour the pureed beans back into the same pan over medium-low heat. Add in chili pwdr and sufficient additional chicken broth to make a sauce the consistency of heavy cream. Season with cilantro, salt, and pepper. Remove the chicken from the marinade.
  3. Season with salt and pepper. Using a pastry brush, brush the chicken with the marinade and sprinkle with chopped parsley.
  4. Grill or possibly bake the chicken. If you bake it, pour 1/2 c. of the marinade in the pan along with 1/2 c. chicken broth. Pool half of each serving plate with Black Bean Sauce. Place chicken on the sauce. Serve the spoon bread in a tamale husk and garnish the plates with Pico de Gallo and fresh cilantro.
  5. Serving Ideas : Garnishes:Pico De Gallo or possibly mango salsa
  6. 1/2 recipe Green Chili Spoon Bread
  7. NOTES : This is a little trouble but makes an attractive presentation.
  8. Advance preparation: The marinade, Black Bean Sauce, and salsa may be made 1 day in advance.