| 1 1/2 pound boneless chicken, cut into pcs |
1/4 lb |
$0.98 per pound
|
$0.24 |
| 1 lg. bell pepper, cut into pcs |
1/6 bell pepper |
$3.29 per pound
|
$0.20 |
| 1 med. onion, minced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 1 pkg. mushrooms, sliced 1 (8 ounce.) can can sub. |
1/6 pkg |
$3.69 per 8 ounces
|
$0.05 |
| 2 (8 ounce.) cans Del Monte tomato sauce |
2 2/3 fl oz |
$1.85 per 15 fluid ounces
|
$0.33 |
| 3 tbsp. oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1/2 teaspoon basil |
0.08 teaspoon |
$2.59 per cup
|
$0.00 |
| 1/2 teaspoon oregano |
0.08 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1/4 teaspoon garlic pwdr |
0.04 teaspoon |
$2.99 per 3 ounces
|
$0.00 |
| Total per Serving |
$0.89 |
| Total Recipe |
$5.35 |
Suggestions?