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Receta Chicken Marimba
by CookEatShare Cookbook

Chicken Marimba
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  Raciónes: 12

Ingredientes

  • 4 or possibly 6 ounce. lasagna or possibly bow ties
  • 1 1/2 c. cottage cheese
  • 3 c. chicken, cook and dice
  • 2 c. Cheddar cheese, shredded
  • 1/2 c. Parmesan cheese, grated
  • 1/2 c. onion, minced
  • 1/2 c. green pepper, minced
  • 3 tbsp. butter
  • 1 (10 1/2 ounce.) can cream of chicken soup undiluted
  • 1/2 c. lowfat milk
  • 1 (6 ounce.) can mushrooms, sliced or possibly 1 pound fresh mushrooms
  • 1/4 c. pimentos, minced
  • 1/2 teaspoon basil

Direcciones

  1. Cook noodles till tender in large amount of boiling water. Drain and rinse in cool water. Saute/fry onions and green peppers in butter.
  2. Note: If fresh mushrooms used, saute/fry then too; add in soup, lowfat milk, mushrooms, pimiento and basil to sauteed mix.
  3. To layer: Place 1/2 noodles in 13 x 9 x 2 baking dish. Cover with half each of sauce, cheeses and chicken and Cheddar cheese. Repeat layer. Bake in 350 degree oven for 35 to 60 min.