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Add a photoRaciónes: 12
Ingredientes
- 4 or possibly 6 ounce. lasagna or possibly bow ties
- 1 1/2 c. cottage cheese
- 3 c. chicken, cook and dice
- 2 c. Cheddar cheese, shredded
- 1/2 c. Parmesan cheese, grated
- 1/2 c. onion, minced
- 1/2 c. green pepper, minced
- 3 tbsp. butter
- 1 (10 1/2 ounce.) can cream of chicken soup undiluted
- 1/2 c. lowfat milk
- 1 (6 ounce.) can mushrooms, sliced or possibly 1 pound fresh mushrooms
- 1/4 c. pimentos, minced
- 1/2 teaspoon basil
Direcciones
- Cook noodles till tender in large amount of boiling water. Drain and rinse in cool water. Saute/fry onions and green peppers in butter.
- Note: If fresh mushrooms used, saute/fry then too; add in soup, lowfat milk, mushrooms, pimiento and basil to sauteed mix.
- To layer: Place 1/2 noodles in 13 x 9 x 2 baking dish. Cover with half each of sauce, cheeses and chicken and Cheddar cheese. Repeat layer. Bake in 350 degree oven for 35 to 60 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 166g | |
| Recipe makes 12 servings | |
| Calories 310 | |
| Calories from Fat 171 | 55% |
| Total Fat 19.3g | 24% |
| Saturated Fat 9.22g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 544mg | 23% |
| Potassium 220mg | 6% |
| Total Carbs 14.01g | 4% |
| Dietary Fiber 0.9g | 3% |
| Sugars 2.52g | 2% |
| Protein 19.57g | 31% |
