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Chicken Marinade - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 1/3 c. dry wine vermouth
Ingredients Per Serving Qty Common Price Price per Serving
4 cloves garlic, chopped 3/8 garlic cloves
$4.00 per pound
$0.01
1 1/3 c. lemon juice 2 tablespoons
$2.19 per 15 fluid ounces
$0.16
2 tbsp. rosemary 5/8 teaspoon
$2.59 per 1 1/4 ounces
$0.05
2 teaspoon black pepper 0.2 teaspoon
$7.99 per 16 ounces
$0.01
1/2 c. Worcestershire sauce 2 3/8 teaspoons
$5.29 per 10 fluid ounces
$0.21
1 c. Dijon mustard 1 tablespoon
$2.69 per 8 ounces
$0.30
Chicken whole or possibly cut in pcs 0.1 chicken
$0.98 per pound
$0.39
Total per Serving $1.12
Total Recipe $11.21
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