| 1/2 c. Oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.03 |
| 1/2 c. Soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.13 |
| 1/4 c. Worcestershire sauce |
1 1/2 teaspoons |
$5.29 per 10 fluid ounces
|
$0.13 |
| 2 Tbsp. Dry mustard |
3/4 teaspoon |
$2.69 per 8 ounces
|
$0.04 |
| 1 Tbsp. Pepper |
3/8 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1/3 c. Red wine vinegar, no substitutions! |
2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.09 |
| 1 1/2 Tbsp. Parsley flakes |
1/2 teaspoon |
$3.83 per ounce
|
$0.04 |
| 3 x Cloves garlic, chopped |
3/8 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 c. Lemon juice |
1 tablespoon |
$2.19 per 15 fluid ounces
|
$0.07 |
| Total per Serving |
$0.57 |
| Total Recipe |
$4.55 |
Suggestions?