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Chicken Marsala - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 Tbsp. Essence (see Bayou Blast recipe)
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. all-purpose flour 2 tablespoons
$2.99 per 5 pounds
$0.02
2 x boned skinned chicken breasts 6 to 8 ounce ea cut in halves, and pounded thin 1/2 chicken breasts
$2.99 per pound
$0.23
1 Tbsp. extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
4 Tbsp. butter 1 tablespoon
$3.99 per 16 ounces
$0.12
3 c. sliced mushrooms (cremini, oyster, shiitake) 3/4 cup
$3.69 per 8 ounces
$0.85
3/4 c. Marsala 3 tablespoons
$22.00 per liter
$0.98
1 c. chicken stock Salt to taste Freshly-grnd black pepper to taste Minced chives for garnish 1/4 cup
$1.19 per 14 1/2 ounces
$0.17
Total per Serving $2.43
Total Recipe $9.72
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