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Chicken Marsala
by
Leanne M
Calificación: 4.0
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.%20Remove%20chicken.%20Add%20more%20oil%20to%20the%20pan%20if%20needed%20then%20add%20onions,%20garlic,%20mushrooms.%20Let%20those%20cook%20for%20about%202%20minutes.%20Deglaze%20pan%20with%20Marsala%20wine.%20When%20the%20wine%20has%20almost%20cooked%20off%20add%20the%20chicken%20stock.%20After%20the%20stock%20reduces%20to%20half,%20add%20the%20chicken%20back%20to%20the%20pan%20along%20with%20the%20heavy%20cream%20and%20basil.%20Add%20salt%20and%20pepper%20to%20taste.%20The%20sauce%20will%20reduce%20and%20thicken%20as%20it%20cooks.%20If%20you%20want%20more%20sauce%20just%20add%20more%20heavy%20cream.%3C/p%3E%3Cp%3EI%20hope%20you%20try%20this%20dish%20and%20I%20hope%20you%20love%20it%20as%20much%20as%20I%20do.%20I%20usually%20find%20myself%20eating%20the%20sauce%20with%20a%20spoon.%20I%20know%20I'm%20so%20lady%20like.%3C/p%3E){kind=link}