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Chicken Marsala - Recipe Cost

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1/3 C flour that has been seasoned with salt, pepper and oregano

1 shallot minced

2/3 C marsala wine + 1/4 C

salt and pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 1/2 lbs. boneless chicken breast ( slice in half the long way and then pound out to about a 1/4 of a inch)	6 2/3 oz	$3.49 per pound	$1.45
5 tbl olive oil	2 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.16
5 tbl butter divided	2 1/2 teaspoons	$3.99 per 16 ounces	$0.10
8 oz. container mushrooms sliced	1 1/3 oz	$3.69 per 8 ounces	$0.61
1/2 small onion diced	0.08 onion	$0.79 per pound	$0.01
1/4 C sherry wine	2 teaspoons	$22.00 per liter	$0.22
1/3 C chicken stock	2 2/3 teaspoons	$0.99 per 14 1/2 ounces	$0.03
Total per Serving			$2.59
Total Recipe			$15.53