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Chicken Marsala - Recipe Cost

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1/3 C flour that has been seasoned with salt, pepper and oregano
1 shallot minced
2/3 C marsala wine + 1/4 C
salt and pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 1/2 lbs. boneless chicken breast ( slice in half the long way and then pound out to about a 1/4 of a inch) 6 2/3 oz
$3.49 per pound
$1.45
5 tbl olive oil 2 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.16
5 tbl butter divided 2 1/2 teaspoons
$3.99 per 16 ounces
$0.10
8 oz. container mushrooms sliced 1 1/3 oz
$3.69 per 8 ounces
$0.61
1/2 small onion diced 0.08 onion
$0.79 per pound
$0.01
1/4 C sherry wine 2 teaspoons
$22.00 per liter
$0.22
1/3 C chicken stock 2 2/3 teaspoons
$0.99 per 14 1/2 ounces
$0.03
Total per Serving $2.59
Total Recipe $15.53
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