| 4 x Boneless chicken breasts |
1 chicken breasts |
$3.49 per pound
|
$1.34 |
| 1 x Egg, beaten |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| 1/2 c. Bread crumbs Extra virgin olive oil |
2 tablespoons |
$1.79 per 15 ounces
|
$0.06 |
| 6 ounce Marinated artichoke hearts |
1 1/2 oz |
$3.99 per 13 3/4 ounces
|
$0.44 |
| 1 sm Onion, diced |
1/4 onion |
$0.79 per pound
|
$0.03 |
| 1/4 lb Mushrooms, sliced Salt/pepper |
1 oz |
$3.69 per 8 ounces
|
$0.46 |
| 2 Tbsp. Fresh parsley, minced |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1 c. Chicken broth |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.14 |
| 1/2 c. Marsala wine |
2 tablespoons |
$22.00 per liter
|
$0.65 |
| Total per Serving |
$3.20 |
| Total Recipe |
$12.81 |
Suggestions?