| 6 x Chicken breast, 5-6 Ounce.* Extra virgin olive oil as needed |
1 1/2 chicken breast |
$3.49 per pound
|
$2.01 |
| 1 1/2 c. Fresh mushrooms, thinly slic |
1/3 cup |
$3.69 per 8 ounces
|
$0.43 |
| 1 c. Sweet red pepper, juliened |
1/4 cup |
$2.19 per pound
|
$0.18 |
| 1 c. Sweet yellow pepper, juliene |
1/4 cup |
$2.19 per pound
|
$0.18 |
| 1/2 c. Green onions, sliced** |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 2 x Cloves garlic, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 3/4 c. Canned chicken broth |
2/3 cup |
$0.99 per 14 1/2 ounces
|
$0.39 |
| 1 Tbsp. Lemon juice |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1/2 tsp Dry oregano |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1/2 tsp Dry basil |
1/8 teaspoon |
$2.59 per cup
|
$0.01 |
| 1 tsp Salt Fresh grnd black pepper |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 Tbsp. Cornstarch |
3/4 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1/4 c. Canned chicken broth Warm cooked pasta, liquid removed |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.04 |
| Total per Serving |
$3.44 |
| Total Recipe |
$13.77 |
Suggestions?