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CHICKEN MASALA
by
Shama Nagarajan
Calificación: 4.0
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%20Marinate%20the%20chicken%20with%20a%20spoon%20of%20curd,%20turmeric%20powder,%20chilli%20powder%20,%20garam%20masala%20and%20lemon%20juice%20for%201%20hr%20.%3C/p%3E%3Cp%3E2)%20Heat%20oil%20.%20Once%20hot%20,%20fry%20the%20grinded%20masala%20till%20the%20raw%20smell%20leaves%20.%3C/p%3E%3Cp%3E3)%20Meanwhile%20,%20pressure%20cook%20the%20chicken%20for%202%20whistles%20.%3C/p%3E%3Cp%3E4)%20When%20the%20masala%20is%20done%20,%20add%20the%20chicken%20to%20it%20and%20mix%20it%20well%20.%20Cook%20in%20slow%20flame%20till%20oil%20separates%20.%3C/p%3E%3Cp%3E5)%20Remove%20from%20the%20flame%20,%20once%20the%20chicken%20is%20cooked%20with%20masala%20and%20forms%20a%20thick%20gravy%20.Garnish%20with%20coriander%20leaves.%3C/p%3E){kind=link}