| 1 pound thin mein (cantonese noodles) |
1 1/3 oz |
$1.00 per 6 ounces
|
$0.22 |
| 3/4 c. soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.13 |
| 1/4 c. peanut oil |
1 teaspoon |
$4.39 per 24 fluid ounces
|
$0.03 |
| 2 c. mayonnaise |
2 tablespoons |
$4.19 per 15 ounces
|
$0.39 |
| 1 tbsp. Dijon mustard |
1/4 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1/4 c. Oriental style sesame oil |
1 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.11 |
| 2 whole chicken breasts |
1/6 chicken breasts |
$3.49 per pound
|
$0.22 |
| 6 green onions, thinly sliced |
1/2 onions |
$1.09 per cup
|
$0.08 |
| 2 carrots, peeled and coarsely minced |
1/6 carrots |
$1.49 per pound
|
$0.03 |
| 1 sweet red pepper, coarsely minced |
0.08 pepper |
$2.19 per pound
|
$0.05 |
| 1 can (8 ounce.) sliced bamboo shoots, liquid removed |
2/3 fl oz |
$1.49 per 8 ounces
|
$0.08 |
| 1/2 c. minced fresh coriander (cilantro) |
2 teaspoons |
$1.69 per 1 1/4 ounces
|
$0.16 |
| 1/2 pound fresh snow peas, trimmed, cut into julienne slices, and blanched till tender crisp, then cooled in ice water and liquid removed |
2/3 oz |
$4.99 per pound
|
$0.21 |
| Lightly toasted sesame seeds for garnish |
0.08 sesame |
n/a
|
|
| Total per Serving |
$1.74 |
| Total Recipe |
$20.87 |
Suggestions?