| 3 lb boneless skinless chicken thighs |
1/2 lb |
$2.75 per pound
|
$1.38 |
| 12 ounce sliced fresh mushrooms |
2 oz |
$3.69 per 8 ounces
|
$0.92 |
| 1 lrg onion peeled and minced |
1/6 onion |
$0.79 per pound
|
$0.04 |
| 2 x garlic cloves peeled and chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 3/4 c. low-sodium chicken broth |
2 tablespoons |
$1.19 per 14 1/2 ounces
|
$0.09 |
| 1 x 6-oz can tomato paste |
1 fl oz |
$1.29 per 6 ounces
|
$0.21 |
| 1/4 c. merlot or possibly any dry red wine or possibly additional chicken broth |
2 teaspoons |
$9.99 per 25 1/3 fluid ounces
|
$0.13 |
| 2 Tbsp. quick-cooking tapioca |
1 teaspoon |
$4.51 per 20 ounces
|
$0.03 |
| 2 Tbsp. minced fresh basil or possibly 1 1/2 tsp. dry basil |
1 teaspoon |
$2.59 per cup
|
$0.05 |
| 2 tsp granulated sugar |
1/3 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/4 tsp salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp freshly grnd black pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 c. cooked noodles |
1/3 cup |
$2.85 per 6 3/4 ounces
|
$1.17 |
| Total per Serving |
$4.04 |
| Total Recipe |
$24.27 |
Suggestions?