| 2 whole chicken breasts, halved |
1/2 chicken breasts |
$3.49 per pound
|
$0.67 |
| 1 tbsp. butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1/3 c. lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.11 |
| 1 canned green chilies, liquid removed & finely minced |
1/4 chilies |
$1.99 per pound
|
$0.05 |
| 1/2 c. Monterey Jack (shredded) |
2 tablespoons |
$8.89 per 32 ounces
|
$0.16 |
| Avocado slices |
1/4 avocado |
$1.25 per item
|
$0.31 |
| Total per Serving |
$1.34 |
| Total Recipe |
$5.34 |
Suggestions?