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Receta Chicken Mexican Casserole
by CookEatShare Cookbook

Chicken Mexican Casserole
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  Raciónes: 12

Ingredientes

  • 1 chicken
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 can minced green chilies
  • 12 corn tortillas
  • Grated cheese
  • 1 onion, minced
  • 1 sm. can evaporated lowfat milk

Direcciones

  1. Boil chicken and debone. Mix soups, lowfat milk, and chilies together. Add in chicken. Dip tortillas in chicken broth to soften. Then layer in a casserole dish. Add in layer of soup mix then grated cheese. Add in another layer of tortillas then soup mix then cheese. Cook at 350 degrees till bubbly.