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Add a photoRaciónes: 12
Ingredientes
- 1 chicken
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can minced green chilies
- 12 corn tortillas
- Grated cheese
- 1 onion, minced
- 1 sm. can evaporated lowfat milk
Direcciones
- Boil chicken and debone. Mix soups, lowfat milk, and chilies together. Add in chicken. Dip tortillas in chicken broth to soften. Then layer in a casserole dish. Add in layer of soup mix then grated cheese. Add in another layer of tortillas then soup mix then cheese. Cook at 350 degrees till bubbly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 240g | |
| Recipe makes 12 servings | |
| Calories 388 | |
| Calories from Fat 200 | 52% |
| Total Fat 22.38g | 28% |
| Saturated Fat 7.22g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 463mg | 19% |
| Potassium 441mg | 13% |
| Total Carbs 21.68g | 6% |
| Dietary Fiber 2.2g | 7% |
| Sugars 5.08g | 3% |
| Protein 24.85g | 40% |
