| 4 boneless chicken breast halves, skinned |
1/3 chicken breast |
$3.49 per pound
|
$0.45 |
| 3/4 c. plus 2 tbsp. grated Parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.25 |
| 3/4 c. fresh white bread crumbs |
1 tablespoon |
$1.79 per 15 ounces
|
$0.03 |
| 1 tbsp. chopped fresh parsley |
1/4 teaspoon |
$1.09 per cup
|
$0.01 |
| 1/8 teaspoon salt |
0.01 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 teaspoon freshly grnd pepper |
0.01 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 egg |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 1/2 c. lowfat milk |
2 teaspoons |
$3.99 per gallon
|
$0.01 |
| 2 c. extra virgin olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.50 |
| 2 tbsp. (1/4 stick) unsalted butter |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 2 tbsp. fresh lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| Total per Serving |
$1.29 |
| Total Recipe |
$15.46 |
Suggestions?