| 2 Tbsp kosher salt, plus additional as needed |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 1/2 cups olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 lb onions, fine dice |
1/3 oz |
$0.79 per pound
|
$0.02 |
| 3 oz jalapenos, minced |
0.06 oz |
$1.99 per pound
|
$0.01 |
| 1 1/4 lb almonds, blanched and chopped |
3/8 oz |
$5.99 per 11 ounces
|
$0.22 |
| 2 Tbsp garlic, minced |
1/8 teaspoon |
$4.00 per pound
|
$0.00 |
| 1/2 oz chili powder |
0.01 oz |
$5.29 per 2 1/2 ounces
|
$0.02 |
| 1/2 oz thyme, minced |
0.01 oz |
$1.97 per 2 ounces
|
$0.01 |
| 3 Tbsp ground cinnamon |
1/6 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 4 lb tomatoes, peeled and seeded |
1 1/4 oz |
$1.99 per pound
|
$0.16 |
| 3 1/4 qts chicken stock |
0.07 quart |
$0.99 per 14 1/2 ounces
|
$0.15 |
| 1 lb Mexican chocolate, chopped |
1/3 oz |
$3.49 per 11 1/2 ounces
|
$0.10 |
| 2 oz kosher salt, plus additional as needed |
0.04 oz |
$2.91 per 16 ounces
|
$0.01 |
| 1 Tbsp ground black pepper, plus additional as needed |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 cup sesame seeds, toasted |
7/8 teaspoon |
$5.89 per 1 5/8 ounces
|
$0.33 |
| Total per Serving |
$1.12 |
| Total Recipe |
$56.21 |
Suggestions?