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Chicken Monterey - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Salt & pepper
Flour
Ingredients Per Serving Qty Common Price Price per Serving
4 lg. whole chicken breasts, skinned, boned & halved 3/8 chicken breasts
$3.49 per pound
$0.54
1/2 c. butter 2 3/8 teaspoons
$3.99 per 16 ounces
$0.10
1/2 c. minced onion (may omit) 2 3/8 teaspoons
$0.79 per pound
$0.01
1 garlic clove, chopped 0.1 garlic cloves
$4.00 per pound
$0.00
8 lg. mushrooms, minced 5/6 mushrooms
$3.69 per 8 ounces
$0.30
2 tbsp. flour 5/8 teaspoon
$2.99 per 5 pounds
$0.00
1 teaspoon celery salt 0.1 teaspoon
$6.49 per 4 ounces
$0.03
1/2 teaspoon white pepper 0.05 teaspoon
$7.99 per 16 ounces
$0.00
1/2 c. chicken stock 2 3/8 teaspoons
$0.99 per 14 1/2 ounces
$0.03
1/2 c. white wine 2 3/8 teaspoons
$0.35 per fluid ounce
$0.14
1 avocado, mashed (I've omitted this) 0.1 avocado
$1.25 per item
$0.12
1 1/2 c. grated Monterey Jack cheese 2 tablespoons
n/a
 
Total per Serving $1.28
Total Recipe $12.77
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