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1 c. mild to warm salsa
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 stalk celery, minced 1/6 stalk
$1.99 per pound
$0.03
1 med red onion, minced 1/6 onion
$0.99 per pound
$0.05
2 clv garlic, finely, minced 1/3 garlic garlic
$4.00 per pound
$0.01
1/2 c. grated carrot 1 tablespoon
$1.49 per pound
$0.03
1/2 x red bell pepper, minced 0.08 bell pepper
$3.29 per pound
$0.07
1/2 c. red wine 1 tablespoon
$0.35 per fluid ounce
$0.23
2 c. cooked cubed chicken 1/3 cup
$0.98 per pound
$0.17
1 Tbsp. Dijon mustard 1/2 teaspoon
$2.69 per 8 ounces
$0.03
1/2 tsp chili pwdr 0.08 teaspoon
$5.29 per 2 1/2 ounces
$0.02
1/2 tsp dry basil 0.08 teaspoon
$2.59 per cup
$0.00
1/2 tsp sea salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1/2 tsp black pepper 0.08 teaspoon
$7.99 per 16 ounces
$0.00
7 c. chicken stock 1 cup
$0.99 per 14 1/2 ounces
$0.66
3/4 c. shredded Monterey Jack cheese 2 tablespoons
n/a
 
1/4 c. minced coriander 2 teaspoons
$1.69 per 1 1/4 ounces
$0.16
Total per Serving $1.57
Total Recipe $9.43
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