| 2 1/2 pound boneless chicken breasts (4 lg. whole breasts, halved) |
1/4 lb |
$3.49 per pound
|
$0.87 |
| 1 (14 ounce.) can chicken broth |
1 3/8 fl oz |
$0.99 per 14 1/2 ounces
|
$0.10 |
| 1 (14 ounce.) can artichoke hearts, liquid removed or possibly 2 (9 ounce.) pkg. frzn artichoke hearts, cooked and liquid removed. |
1 3/8 fl oz |
$3.99 per 13 3/4 ounces
|
$0.12 |
| 2 tbsp. butter |
5/8 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1/2 pound fresh mushrooms, sliced or possibly 3 c. |
5/6 oz |
$3.69 per 8 ounces
|
$0.37 |
| 1/4 c. butter |
1.2 teaspoons |
$3.99 per 16 ounces
|
$0.05 |
| 1/4 c. flour |
1.2 teaspoons |
$2.99 per 5 pounds
|
$0.00 |
| 1/4 teaspoon salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 teaspoon pepper |
0.01 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 3/4 c. half and half |
1 tablespoon |
$0.08 per fluid ounce
|
$0.05 |
| 1/2 c. freshly grated parmesan cheese |
2 3/8 teaspoons |
$5.49 per 6 ounces
|
$0.16 |
| 2 tbsp. sherry |
5/8 teaspoon |
$22.00 per liter
|
$0.07 |
| 1/2 teaspoon dry rosemary, crumbled |
0.05 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.00 |
| Total per Serving |
$1.82 |
| Total Recipe |
$18.23 |
Suggestions?