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Receta Chicken 'N Dumplings, Country Style
by CookEatShare Cookbook

Chicken 'N Dumplings, Country Style
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  Raciónes: 12

Ingredientes

  • 5 pound hen (you need not be to particular about her youth)
  • 1 med. onion
  • 3 celery tops
  • 1 tbsp. salt
  • 3 c. warm water

Direcciones

  1. Simmer in a heavy covered kettle till tender. Takes 3 to 4 hrs. Cold chicken and refrigeratebroth. Skim the fat from the broth. Remove meat from bones in large pcs, moisten with a little broth and set aside. Measure the broth and add in sufficient canned chicken broth to make 6 c..
  2. (Do not use water, you are making a sauce, not soup.) Thicken reheated broth with a smooth paste made from 3/4 c. flour and 1 c. water. Simmer, stirring till slightly thickened. Bring broth to boil up over them, add in another layer and repeat for tenderness. Add in chicken and pour into heated bowl. With a tossed salad and light dessert this should serve 6, but my, three manage to scrape the bowl!