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Add a photoRaciónes: 2
Ingredientes
- 6 - 8 pcs skinned and boned chicken breast
- 1 can cream of chicken soup
- 1/2 can water
- 1 env. dry Italian seasoning salad dressing
Direcciones
- Place chicken pcs in bottom of oblong casserole dish. Sprinkle with seasoning. Pour soup mixed with water over chicken. Bake at 350 degrees for 1 1/2 hrs. Note: This doubles real well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 425g | |
| Recipe makes 2 servings | |
| Calories 315 | |
| Calories from Fat 97 | 31% |
| Total Fat 10.8g | 14% |
| Saturated Fat 2.97g | 12% |
| Trans Fat 0.05g | |
| Cholesterol 106mg | 35% |
| Sodium 1108mg | 46% |
| Potassium 487mg | 14% |
| Total Carbs 10.92g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.82g | 1% |
| Protein 40.93g | 65% |
