| 1/2 c. Extra virgin olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.37 |
| 1/2 c. Red wine vinegar |
2 tablespoons |
$3.39 per 12 fluid ounces
|
$0.28 |
| 2 x Cloves garlic, finely minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 Tbsp. Minced fresh herbs |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 2 tsp Sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 4 x Boneless skinless chicken breast halves, cut in 1 1/2 in cube |
1 chicken breast |
$2.99 per pound
|
$0.47 |
| 4 x Red skinned potatoes, quartered |
1 potatoes |
$1.09 per pound
|
$0.51 |
| 8 x Strips bacon, halved lengthwise |
2 bacon |
$2.99 per pound
|
$0.38 |
| Total per Serving |
$2.11 |
| Total Recipe |
$8.45 |
Suggestions?