| 3 pound frying chicken, cut in pcs |
1/4 lb |
$0.98 per pound
|
$0.24 |
| 1/3 c. seasoned flour with salt & pepper |
1 1/3 teaspoons |
$2.99 per 5 pounds
|
$0.00 |
| 1 can (10 1/2 ounce.) cream of chicken soup |
7/8 fl oz |
$1.70 per 10 3/4 ounces
|
$0.14 |
| 2 1/2 tbsp. grated or possibly minced onions |
5/8 teaspoon |
$0.79 per pound
|
$0.00 |
| 1 tbsp. minced parsley |
1/4 teaspoon |
$1.09 per cup
|
$0.01 |
| 1/2 teaspoon thyme |
0.04 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/4 c. minced celery |
1 teaspoon |
$1.99 per pound
|
$0.01 |
| 1 1/3 c. water |
1 tablespoon |
n/a
|
|
| 1 1/3 c. minute rice |
1 tablespoon |
$4.19 per 80 ounces
|
$0.04 |
| 1/4 c. butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| Total per Serving |
$0.49 |
| Total Recipe |
$5.89 |
Suggestions?